I am fighting every urge to curl up
on the modern concrete floor under the massive wood conference table right now.
Last night the accounting team took us out to Korean BBQ,
which was delicious again. This was a
slightly different style and included new items such as raw cow liver and stomach
lining. Neither of which I would ever
recommend to someone. The flavor of both
was salty but the texture was unreal.
The raw liver was like a squishy dense beet which doesn’t seem bad until you
remember it is the raw insides of a cow and blood. The stomach lining was chewy like calamari,
not as bad as the liver and much easier to just swallow with a swig of beer.
Shoes were required to be removed, even for my hobbit feet
We were also invited to the CG media premier for their new
product by the Managing Director. Despite
working for a golf company, I want to have nothing to do with golf. However, MR was virtually frothing at the
mouth the anticipation at the sheer mention of the event so I know declining
was not an option. The event was at a
virtual golf facility and was invitation only to VIP press and Korea sponsored
golf pros. Another work perk wasted on
me. I was hoping to just be the awkward
American lurking against the wall, but the company had other plans for me. Instead, I was placed in one of the Pro-Am
groups and expected to play.
Oh Lord, it could not have been more embarrassing. For starters, I don’t think anything says I
am good at golf like a flowy H&M top and high waisted Urban Outfitters
denim. But if that some how magically fooled
people into thinking I actually stood a chance in the game, they were quickly
corrected the second I stepped up to the fake grass to tee off. How many times can a person swing and not hit
the ball? 5 that’s how many. Which it
probably could have been more if it wasn’t for the direction of MR to aim below
the ball. Nothing like impressing
sponsored golf pros and fellow colleagues with my inability to actually play
golf. People keep looking at me quizzically – "How long
have you worked for CG?" Me – 5 years. Them – “And this is your first time golfing”. Me – No, I am just this bad.
At one point I looked at the screen and saw my name and 6th
next to it, which made me wonder how it was possible for me to be in sixth place
when there were only 4 people on the team.
Once I made it to 8th, I realized it was the number of swings
I had taken. Luckily for me, that is
when the embarrassment on each hole ended because the program wouldn’t let you
swing past 8. Anyways, we rounded out
the night by playing 4 holes and I ended up +12 and that was with the hitting assistance
of one of the Company’s fitters.
Tonight we have the following event to look forward to:
Oh english as a second language.
And lastly, a new section I am starting called, what is MR
eating today -
Fried Chicken Chips
White bread with a whipped cream strawberry filling
Who knows
Raw Liver and Stomach Lining








I rather go vegetarian than eat the raw liver and stomach lining and me being a carnivore!
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